Highland Valley Farm
A unique part of the Bayfield experience for more than thirty years .... Highland Valley Farm was established when we settled near Bayfield to raise a family in 1977.
Over the years we have become recognized for our efforts in promoting sustainable agriculture, for our stewardship of the land, horticultural innovations, and superb products. We enjoy sharing the beauty of Bayfield and the bounty of our crops with the many people who visit Highland Valley Farm every year.
Experience our farm and our products. The on farm store features fresh picked berries in season, frozen berries, honey, beeswax candles, and maple syrup.
Hidden-Vue Farm
Hidden-Vue Farm is a Certified Organic 550 acre farm. The farm is managed by Jim and David Nortunen and is located in Northern Wisconsin not far from the shores of Lake Superior.
We practice management intensive grazing for the health of the animals and of the land. Our beef cows are raised naturally on fresh pasture directly harvesting the sun's energy to produce lean, healthy, flavorful beef. We use no growth hormones, chemical fertilizers, herbicides or pesticides on either the animals or the land.
Every day of the grazing year the cattle get moved to a fresh new paddock. Rotating animals through different pastures more closely mimics natural migration patterns. Our animals get all the fresh air and sunshine they want. In the winter they eat hay made from our fields. Our animals only eat grass, water, salt, and minerals.
Bayfield Apple Company
We are a family apple orchard, located near Lake Superior with Wisconsin's largest raspberry crop. At the Bayfield Apple Company orchard, from the fruit we grow, we make a variety of unique and exceptionally savory jams, jellies, fruit butters, mustards and ciders.
All 15 of our products are made at our orchard from the apples, raspberries, currants, cherries and pears grown on the orchard.
The products are distinguished by only using our apples to supply all of the pectin - commercial pectin such as Sure-Jell is not used. This is a time consuming extra step that our faithful customers admire. An added plus from this extra step is making use of the apple's fructose, a natural sweetener, which reduces the amount of sugar needed for each recipe. The average number of calories per serving is 25 - at least half the calories of most other jams/jellies.
White Winter Winery
White Winter Winery was founded in 1996 by two couples, Jon and Kim Hamilton and Mark and Nancy Rooney. The Winery was founded on the principals of sustainability, and utilization, to use what our region produces to make high quality products and to build coalitions and partnerships with growers, producers and other businesses. All of our products use locally grown fruit and honey whenever possible. We “work out” from our location until we find what we need. In this way we are able to sustain not only ourselves but our neighbors as well.
Maple Hill Farm
Maple Hill Farm, founded in 1995, is a sustainable, solar powered family farm that produces a variety of fresh vegetables, pork, grains, honey, handcrafted soaps, andwoolen clothing items. Providing a local source of quality sustainably grown and raised products is our mission. Stop by the farm for in- season vegetables or for wool wear, honey and handcrafted soaps year round. Wool wear items include; handmade hats, mittens and slippers. A wide assortment of scents are available for our handcrafted soaps. Fresh greens will usually be available in late-May and a variety of other delicious veggies will be ready as the season progresses.
Spirit Creek Farm
Spirit Creek Farm is committed to local, sustainable, organic farming. Nearly all of our ingredients * in our fermented vegetables and applesauce are from organic growers in the upper-Midwest; primarily northern Wisconsin region.
Our baked goods are all made using, organic, local and/or chemical free ingredients. Our eggs come from our own chickens. We have focused on baking a variety of gluten free creations to provide an opportunity for those who cannot have gluten to enjoy fresh tasty treats. We also grow a small variety of vegetables, herbs and flowers, which we sell seasonally at the local farmers market. Overall, our pledge to you is to produce a healthy, local, safe and chemical free product.
Pasture Perfect Poultry
Pasture Perfect Poultry is a cooperative poultry processing and marketing enterprise of three small farmers living and working in the Mason, WI area. Our mission is to provide fresh, nutritious, pasture-raised poultry throughout the growing season to our local community at an affordable and sustainable price.
Our chickens and turkeys are raised the way nature intended. Every bird has fresh air, room to move, clean pasture, and high quality feed grown without chemicals. Our birds never receive growth hormones or antibiotics.